Roasted Chicken with Vegetables. Tender & Juicy.

Ingredients

• 3 piece Chicken Drumstick & Thighs.
• 2 stick Celery.
• 2 stick Carrot.
• 2 Tomato.
• 4 Small Potatoes.
• 1/2 Capsicum Green
• Red & Yellow.
• 1/2 Broccoli
• 1/2 Onion.
• 3 clove Chopped Garlic.
• 1 Coarse Sea Salt.
• 1 tbsp Honey.
• 1 Dried Basil
• 1 Black Pepper.
• 1/2 Lime
• 2 tbsp Olive Oil
• Extra Virgin.

Instructions

1. Marinate the chicken with honey, chopped garlic, black pepper & a pinch of coarse sea salt.
2. Marinate for at least half hrs.
3. Cut all the vegetables & mix with dried basil, olive oil & a pinch of coarse sea salt.
4. Place all the chicken at the top of the vegetables.
5. Pre heat the oven at 230C/446F.
6. Wrap up the pan with aluminium foil & bake in the oven at 230C for 50min.
7. After 50min, unwrapped the pan & bake again for another 20min at 230C until the chicken skin turn into brownish at the top.
8. Squeeze some lime juice.