Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

🍴 4 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 10 Chicken drumettes
  • 5 Spring potatoes
  • 2 tbsp Shio-koji (salt-fermented rice malt)
  • 1 dash Black pepper

Instructions

  1. Marinate the chicken drumettes with the ingredients, and let it sit for at least half a day in the fridge.
  2. Wash the spring potatoes, and cut in half with the skins on.
  3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet.
  4. Bake in a preheated oven at 210C (410F) for 30 minutes, and they're done.
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