Roasted Cauliflower with Golden Raisins

Ingredients

• 1 head of cauliflower
• cut into small florets
• 2 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon white balsamic vinegar
• Salt and freshly ground pepper
• 2 tablespoons golden raisins
• 1/4 cup freshly grated Pecorino Romano cheese
• 1 tablespoon chopped parsley

Instructions

1. Preheat the oven to 375.
2. Spread the cauliflower on a large rimmed baking sheet.
3. Drizzle with 2 tablespoons of the olive oil and the vinegar.
4. Season with salt and pepper and toss well.
5. Roast for about 40 minutes, until tender.
6. Transfer to a bowl.
7. In a small skillet, heat the remaining 1/2 tablespoon of oil.
8. Add the raisins and cook over moderate heat, tossing, until hot, 1 minute.
9. Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.