Roasted Butternut

Ingredients

• 1 large Butternut
• 100 grams butter
• 1 pinch salt

Instructions

1. Preheat oven to 230C
2. Roast the whole butternut in the oven for about 1 hour or until soft.
3. (depending on size)
4. Peal the butternut.
5. Cut in half and remove seeds.
6. Cut into large cubes.
7. Mash in a bowl with butter and salt.