Roasted Brussels Sprouts & Carrots

Ingredients

• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 Tbsp. brown sugar
• 1 Tbsp. finely chopped fresh thyme
• 1 lb. (450 g) Brussels sprouts
• halved
• 4 carrots (1 lb./450 g)
• peeled
• cut into 3-inch sticks Target 2 lb For $3.00 thru 02/06
• 1 large red onion
• cut into thick slices

Instructions

1. Heat oven to 400F.
2. Mix dressing, sugar and thyme until well blended.
3. Combine vegetables in 13x9-inch pan.
4. Add dressing mixture; toss to coat.
5. Bake 40 min.
6. or until vegetables are tender.