Roasted Beets with Feta and Dill

Ingredients

• 2- 1/2 pounds Beets
• Peeled
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 2 teaspoons Dried Dill
• 1/4 cups Crumbled Feta
• Salt And Pepper

Instructions

1. 1.
2. Preheat oven to 450 degrees F. Cut beets into 1 cubes and toss with olive oil.
3. 2.
4. Spread the beets out evenly on a rimmed baking sheet.
5. Roast, flipping once for 4555 minutes, or until tender and easily pierced with a fork.
6. 3.
7. Toss hot beets with vinegar, dill and feta.
8. Season with salt and pepper to taste.
9. Serve hot or cold.