Roasted Beet and Fennel Salad With Black Olives & Pine Nuts
Ingredients
- 3 -4 beets
- 1 large fennel bulb
- 4 garlic cloves
- 12 red onion
- 12 lemon
- 12 teaspoon rosemary
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 12 cup black olives
- 3 tablespoons pine nuts
- 14 cup pecorino romano cheese
- salt
- pepper
Instructions
No instructions listed