Roasted Asparagus Vinaigrette

Ingredients

• 1 12 lbs asparagus
• bottoms trimmed
• 5 tablespoons extra virgin olive oil
• 2 garlic cloves
• minced
• 1 tablespoon red wine vinegar
• salt and pepper

Instructions

1. Preheat oven to 450*.
2. Lightly grease a large shallow roasting pan or half sheet pan with oil.
3. Arrange the asparagus in a single uncrowded layer in the prepared pan.
4. Drizzle 2 tbsp of oil over the asparagus and roll to coat evenly.
5. Roast the asparagus for about 15 min, until it it lightly browned, shaking the pan occasionally for even cooking.
6. Meanwhile, combine the garlic and vinegar in a small bowl.
7. Whisk in remaining 3 tbsp of oil until it is fully incorporated.
8. Season to taste with salt and pepper.
9. When the asparagus is done, transfer to a serving platter.
10. Drizzle with vinaigrette.
11. Sprinkle with additional salt and pepper, if desired.
12. Set aside for at least 30 min to blend the flavors.
13. Serve at room temperature.