Ingredients
- 1 lb asparagus
- ends removed
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 14 teaspoon salt
- 2 teaspoons fresh tarragon
- minced
- 1 garlic clove
- minced
Instructions
- Preheat the oven to 400F.
- Combine all ingredients (except for asparagus) into large bowl.
- Toss the asparagus in the dressing until well coated.
- Arrange the asparagus on an ungreased baking sheet.
- Bake for 20-25 minutes, stirring/turning occasionally.
- May add a sprinkle of fresh grated Parmesan cheese, if desired.
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