Roast Pork Normandy

Ingredients

• 2 quarts water
• 6 bay leaves
• 34 cup kosher salt
• 2 tablespoons black peppercorns
• cracked
• 1 12 teaspoons ground cloves
• 1 12 teaspoons ground ginger
• 1 12 cups honey
• 1 12 cups maple syrup
• pure is best
• 2 lbs pork loin roast
• with ribs attached
• one rib per person
• 14 cup calvados
• 1 cup chicken broth
• 1 cup whipping cream
• 2 tablespoons butter
• 2 golden delicious apples or 2 Red Delicious apples
• peeled
• cored
• cut into 8 wedges
• 12 lb mushroom
• trimmed
• sliced
• 1 tablespoon fresh chives
• finely chopped

Instructions

No instructions listed