Roast Loin of Pork with Baked Apples and Cider Gravy
Ingredients
- 1 (5 pound) pork loin roast
- with rib bones attached
- back bone removed
- Extra-virgin olive oil
- 1 handful fresh sage leaves
- chopped
- 1 handful fresh thyme leaves
- chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 (12-ounce) bottle hard cider
- 1 cup chicken broth
- 8 gala apples
- 1/4 cup (1/2 stick) unsalted butter
- at room temperature
- 1 large corn muffin
- crumbled (about 1/2 cup)
- 1/2 cup golden raisins
- 6 fresh sage leaves
- coarsely chopped
- 2 garlic cloves
- chopped
- 1/4 cup dark brown sugar
- Kosher salt and freshly ground black pepper
- 1 cup hard cider
Instructions
No instructions listed