Ingredients
- 1 kg lamb
- 1 teaspoon salt
- 2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 12 teaspoon red chile
- 1 dried lime
- crushed
- 12 teaspoon cinnamon
- 2 tablespoons canola oil
- 4 teaspoons bisto or 1 beef bouillon cube
- 1 teaspoon rosemary
- 5 large red onions
- 5 teaspoons salted butter
- 5 sprigs fresh rosemary
Instructions
- Make slits all over the lamb with a sharp knife,.
- Rub lamb with oil, herbs and spices; making sure to rub them into the slits.
- Allow lamb to marinade for at least 1/2 hours.
- Cut crisscross shapes into the onions and stuff with 1 tsp of butter and a sprig of fresh rosemary or another herb of your preference.
- Pop onions in the roasting pan with the lamb.
- Cover with foil (sealing it tightly) and roast for 4 1/2 hrs on a low heat.
- Remove foil and broil , till nicely browned.
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