Roast Chicken and Potato Packets

Ingredients

• 2 boneless skinless chicken breasts
• 1 medium yukon gold potato
• 1 medium red potatoes
• 1 medium sweet potato
• 14 cup chicken broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 crushed garlic cloves
• 12 tablespoon dried thyme or 12 tablespoon seasoning
• blend

Instructions

1. Combine broth, vinegar, oil, garlic and spices in medium bowl.
2. Set aside.
3. Dice potatoes into large bite-size pieces.
4. Add to broth mix.
5. Cut chicken breasts into bite-size pieces.
6. Add to broth mix.
7. Stir until potatoes and chicken are covered with the broth mix.
8. Make foil packets by putting two sheets of tin foil together.
9. Put chicken and potatoes in the center of the foil and fold the foil to make a pocket.
10. You may want to divide chicken and potatoes into individual serving sizes and make separate foil packets.
11. Cook on grill until potatoes are soft and chicken is done, about 30 minutes.