Roast Chestnut Bisque
Ingredients
- 9 ounces chestnuts (in the shell)
- 1 tablespoon butter (unsalted)
- 1 pinch salt
- 1 12 cups chicken broth
- 1 carrot (medium)
- 12 yellow onion (medium)
- 3 celery ribs (medium
- with green tops)
- 2 tablespoons butter (unsalted)
- 1 teaspoon paprika (Spanish)
- 1 teaspoon herbes de provence
- 12 lb tiger shrimp
- 2 tomatoes
- 3 cups chicken broth
- to taste salt and black pepper
Instructions
No instructions listed