Ingredients
- 2 cups cooked short-grain rice or 2 cups cooked medium-grain rice
- 12 cup parmesan cheese
- grated
- 1 egg
- lightly beaten
- 14 cup tomato sauce or 14 cup prepared pesto sauce
- if you prefer
- 12 cup mozzarella cheese
- sliced
- 1 tomatoes
- thinly sliced
- 12 cup mushroom
- sliced
- 2 tablespoons green onions
- sliced
Instructions
- Preheat oven to 400F degrees.
- In a bowl combine rice, parmesan cheese and egg; press onto lightly greased foil lined baking sheet to form an 8 inch circle.
- Spread with tomato sauce or pesto sauce if preferred and top with mozzarella, tomato, mushrooms and green onions.
- Bake in 400f degree oven until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.
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