Rivoli Hors d'Oeuvres
Ingredients
- 24 -ounce jar pickled herring
- about 5 fish
- 2 large green apples
- cored and seeded
- 1/4 cup Calvados
- 1/4 cup whipping cream
- Freshly ground salt
- Freshly ground white pepper
- 1 package gelatin
- 1/2 cup cold water
- 2 egg whites
- whipped*
- * The American Egg Board states: \"There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella
Instructions
No instructions listed