Ingredients
- 2 (16 ounce) cans kidney beans
- 12 lb lean ground beef
- 1 tablespoon cooking oil
- 1 ounce chili seasoning mix
- 1 (16 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 12 teaspoon salt
- 1 12 cups olives
- pitted
Instructions
- Drain and rinse kidney beans.
- Brown beef lightly in oil.
- Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; simmer for ten minutes.
- Drain olives; add to beef mixture.
- Heat for several minutes longer.
- Serve as dip with tortillas.
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