Ingredients
- 1 small (1/2 cup) red bell pepper
- cut into 1x1/2-inch pieces
- 4 (3-inch) yellow chile peppers
- seeded
- quartered
- 1 (5- to 6-inch) Anaheim chile pepper
- seeded
- cut into 1-inch pieces
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whole kernel corn*
- 3 cups hot cooked brown or long grain rice
- 2 tablespoons Land O Lakes Butter
- 1 teaspoon chili powder
Instructions
- Heat oven to 450F.
- Spray 8- or 9-inch square baking pan with no-stick cooking spray.
- Place peppers, garlic, salt and pepper in prepared pan.
- Bake, stirring occasionally, 8-10 minutes or until peppers just start to brown.
- Stir in corn; continue baking 2-3 minutes or until corn is heated through.
- Place into bowl.
- Add rice, butter and chili powder; mix well.
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