Ingredients
- 3 (4 1/2 ounce) cans baby shrimp
- drained
- 14 cup water
- 1 envelope unflavored gelatin
- 1 can cream of tomato soup
- undiluted
- 1 (8 ounce) package cream cheese
- softened
- 1 cup mayonnaise
- 34 cup diced onion
- 34 cup diced celery
- 12 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 tablespoon horseradish
- 3 dashes Tabasco sauce
Instructions
- Dissolve gelatin in water.
- Heat tomato soup, add gelatin, cream cheese and mayo, beat until blended.
- Add shrimp and remaining ingredients and mix.
- Pour into an oiled ring mold, chill 4-6 hours until set.
- Unmold and serve with crackers.
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