Rigatoni With Zucchini and Prosciutto
Ingredients
- 1 lb rigatoni pasta
- 34 cup butter
- 1 cup parmesan cheese
- freshly grated
- 2 tablespoons parmesan cheese
- freshly grated
- 12 teaspoon lemon pepper
- 6 medium zucchini (about 6 oz each)
- 1 cup chicken broth
- 1 cup heavy cream
- 3 ounces sliced prosciutto
Instructions
No instructions listed