Ingredients
- 1/4 cup Kraft Zesty Italian Dressing
- 1 lb. (450 g) lean ground chicken
- 1 onion
- chopped
- 4 cloves garlic
- minced
- 1 can (28 fl oz/796 mL) diced tomatoes
- undrained
- 1 carrot
- shredded
- 2 tsp. Italian seasoning
- 3 cups rigatoni pasta
- uncooked
- 2 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
- 2 Tbsp. chopped fresh parsley
- 1/4 cup Kraft 100% Parmesan Shaved Cheese
Instructions
- Heat dressing in large nonstick skillet on medium heat.
- Add chicken, onions and garlic; cook and stir 6 to 7 min.
- or until chicken is done.
- Add tomatoes, carrots and seasoning; mix well.
- Bring to boil, stirring occasionally.
- Simmer, partially covered, 20 min., stirring occasionally.
- Meanwhile, cook pasta as directed on package, omitting salt.
- Add cream cheese product to sauce; cook and stir 2 min.
- or until cream cheese is melted and sauce is well blended.
- Stir in parsley.
- Drain pasta.
- Serve topped with sauce and Parmesan.
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