Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote

🍴 14 ingredients 👁️ 4 views 📚 Fold the crepe over until you form a seam on the blintz.""

Ingredients

  • 6 ounces ricotta cheese
  • 6 ounces mascarpone
  • 1 teaspoon sugar
  • 3/4 teaspoon vanilla extract or orange liquor
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Prepared crepes
  • 6 cups rhubarb
  • cut into 1-inch pieces
  • 3 cups strawberries
  • cut in half lengthwise
  • 3 tablespoons flour
  • 2 cups sugar
  • Lemon juice to taste

Instructions

No instructions listed

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