Ricotta Lemon Pasta

Ingredients

• 1 Tablespoon Olive Oil
• 1 clove Garlic
• Minced
• 1 whole Lemon
• Juiced
• 15 ounces
• weight Ricotta Cheese (whole Milk)
• 1/2 cups White Wine
• 1 cup Chicken Broth
• 1 teaspoon Cayenne Pepper
• 1 pound Spaghetti
• Cooked And Drained

Instructions

1. Swirl the olive oil in a large saute pan over medium high heat.
2. Add the garlic and saute until fragrant.
3. Turn the heat down to medium and add the ricotta cheese and give it a good whisk.
4. Add the rest of the ingredients (except the pasta), whisk until all combined and bring to a slow boil.
5. Cover with a lid, but keep an eye on it.
6. Simmer for about 5 minutes or so until thickened.
7. If its too thin, whisk in a little spoonful of flour and cook a few minutes longer.
8. Serve over pasta.
9. Enjoy.