Richness! Matcha Ice Cream

Ingredients

• 3 Eggs
• 50 grams Sugar
• 200 ml Heavy cream
• 10 grams Matcha

Instructions

1. Whisk the eggs, add the sugar, and beat with a hand mixer until the mixture is smooth and stiff enough to hold form.
2. Sprinkle matcha into the cream, and beat until the peaks are soft and they bend down.
3. Mix together egg mixture from Step 1 with the cream from Step 2, and pour into a bowl to chill for over an hour in the freezer.