Ingredients
- 1 Spinach
- 200 grams Artichokes
- 100 grams Cream cheese
- 2 ramen spoons Sour cream
- 2 ramen spoons Mayonnaise
- 3 clove Grated garlic
- 1 dash Black pepper
- 1 dash Parmesan cheese
- 50 ml Mozzarella pizza cheese
- 1 Tortilla chips
- 1 Sliced baguette
Instructions
- Quickly boil the spinach in a frying pan.
- Thoroughly squeeze the water out of the spinach and roughly chop.
- Remove the artichokes from the can and use a knife to roughly chop.
- Cut the cream cheese in half and bring to room temperature.
- Put the ingredients in a bowl.
- Use a whisk to mix them together.
- Add the mozzarella cheese and mix together.
- Put the ingredients in a heatproof bowl and sprinkle as desired with Parmesan cheese.
- Bake in an oven preheated to about 230C for about 15 minutes.
- Once it's lightly browned on top, remove from the oven and enjoy.
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