Ingredients
- 3 eggs
- 34 cup butter
- melted and cooled
- 2 12-3 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 12 teaspoons vanilla
Instructions
- Preheat oven to 350 degrees F.
- In medium bowl, whisk eggs with melted butter until well blended.
- In large bowl stir together flour, sugar and baking powder, make a well in the center of the dry ingredients, add the egg mixture and then vanilla.
- Mix until shiny, about 2 minutes.
- Cover bowl with waxed paper and let the dough stand at room temperature for 20 minutes.
- When rolling out this dough, dont be afraid to add flour.
- It will not make the dough tough.
- Roll out dough to 3/8inch thick and cut into shapes with cookie cutter.
- Place on prepared cookie sheet (parchment paper or silicone baking sheet).
- Bake 12 minutes.
- Let cookies completely cool before icing.
- Makes approximately 3 dozen 2 inch cookies.
← Back to all recipes