Ingredients
- 12 cup sour cream
- 8 ounces cream cheese
- softened
- 1 (3 1/2 ounce) package instant banana pudding mix
- 1 tablespoon shredded coconut
- 1 tablespoon frozen orange juice concentrate
- 1 (8 ounce) can crushed pineapple
- not drained
Instructions
- Place all ingredients in a blender in order of ingredients.
- Blend on high speed till smooth.
- Chill for an hour to serve cold.
- Serve with fresh fruit,cookies,pound or angel food cake.
- If need be thin with a little juice.
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