Rich and Tasty Tendon Sauce Made With Burnt Sugar

Ingredients

• 1 tsp Sugar
• 1 tsp Water
• 1 tbsp Bonito dashi stock
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1 dash The juice from grated ginger

Instructions

1. Combine the ingredients together, and make the teaspoon of water ready too.
2. Put the sugar in a corner of a frying pan, and turn on the heat.
3. The sugar will start melting in about a minute.
4. When it has melted, add the teaspoon of water.
5. (This is basically caramel sauce.)
6. Quickly add the ingredients, mix and it's done.
7. Extra... a great way to drain the oil off tempura!
8. !
9. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds.
10. The oil is drawn back to the pan and drains straight off!
11. There's almost no oil on the paper.