rice salty cakes

Ingredients

• 2 cup rice leftovers
• 2 large eggs
• 1/2 cup flour
• 1 parsley

Instructions

1. you can use any leftovers of rice chicken rice seafood rice vegetable rice white rice ...
2. if the rice have meat or seafood clean all the bones
3. mix all the ingreedientes and fry big spoons of it in medium heat for 5M each side
4. serve hot or cold great boot ways