Rice Salad Italienne

Ingredients

• 3 cups cooked rice
• 3 pimientos
• cut in strips
• 1 green pepper
• cut in strips
• 12 green onions
• finely chopped or 2/3 cup chopped red Italian onions
• 1 1/2 cups chicken or turkey breast
• cut in julienne strips
• 18 large stuffed olives
• sliced
• 18 large black olives
• sliced
• 18 anchovy fillets
• coarsely cut
• 1 teaspoon dried or 2 tablespoons chopped fresh basil
• Garlic-flavored French dressing
• Tomato wedges
• quartered hard-cooked eggs
• capers

Instructions

1. Combine first 9 ingredients and toss with French dressing.
2. Garnish with the tomato wedges and quartered hard-cooked eggs.
3. Sprinkle with capers.