Rice noodle with curry sauce and sausage

Ingredients

• 8 oz rice noodles
• 1 lb mild sausage
• 2 oz white wine
• 2 tbsp green curry paste
• 1 tbsp dehydrated ground to powder jalapeno seasoning
• 1 dash worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp tumeric

Instructions

1. First soak rice noodles in hot water for 30 min.
2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.