Rice and Tomato Meal in a Pot

Ingredients

• 2 cups brown rice (or 1 cup brown with 1 cup white)
• 2 34 cups chicken broth or 2 34 cups vegetable broth
• 14 cup dry white wine
• 1 small onions
• minced or 1 teaspoon onion flakes
• 2 garlic cloves
• minced
• 3 stalks celery
• minced
• 1 (12 ounce) can stewed tomatoes
• 1 (15 ounce) can beans
• with liquid (kidney
• pinto
• your choice)
• salt
• to taste
• 12 cup cooked chicken
• diced (optional)
• 1 12 cups broccoli (optional) or 1 12 cups spinach (optional) or 1 12 cups zucchini
• cut into small pieces (optional)
• 13 cup fresh herb
• like parsley
• oregano
• peppercorns
• etc (optional)

Instructions

1. Wash rice; drain water.
2. Combine all ingredients in rice cooker; steam.
3. Toss rice before serving.