Rice and Pine Nuts

Ingredients

• 1 cup brown rice
• 1 medium onions chopped
• 2 cloves garlic chopped
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 1/2 cup raisins
• seedless
• 1 tablespoon chicken bouillon
• powdered
• 1/2 teaspoon dry mustard
• 18 teaspoon black pepper
• 1/4 cup parsley leaves chopped

Instructions

1. Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender.
2. Stir in water, raisins, bouillon granules, mustard and pepper.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 45 minutes or until rice is tender and water is absorbed.
5. Stir in pine nuts and parsley.