Rice and Beef Pilaf

Ingredients

• 300 g beef
• minced
• 2 cups rice
• 1 medium onion
• 4 cups chicken stock
• 2 tablespoons oil
• black pepper
• salt

Instructions

1. heat the olive and fry the onion after dicing it.
2. add the beef and the spices and cook on medium heat until well-cooked.
3. add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
4. serve hot.