Ricardo's Homemade Fudge

Ingredients

• 2 cups 35% cream
• 2 14 cups brown sugar
• 2 tablespoons sugar
• 2 tablespoons corn syrup

Instructions

1. Grease a 10x7 inch pan.
2. In a pot, mix all ingredients.
3. Bring to a boil and cook at medium heat for about 20 minutes.
4. Remove from stove and let fudge cool for 10 minutes.
5. Whip at high speed for 5 minutes.
6. Spread in pan.
7. Cover and let it cool for several hours.
8. Cut and serve.
9. Enjoy and don't forget to brush your teeth!