Rib Eye Steaks with Balsamic Vinegar Glaze

Ingredients

• 2 3/4-inch-thick boneless rib eye steaks or other tender beefsteaks (about 6 ounces each)
• 3 teaspoons olive oil
• 1/3 cup chopped shallots
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons balsamic vinegar

Instructions

1. Sprinkle steaks with salt and generous amount of pepper.
2. Rub 1 teaspoon oil over bottom of heavy medium skillet.
3. Heat skillet over medium-high heat.
4. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for rare.
5. Using tongs, transfer steaks to plate; tent with foil to keep warm.
6. Add remaining 2 teaspoons oil to same skillet.
7. Reduce heat to medium-low.
8. Add shallots and rosemary and cook for 2 minutes, stirring occasionally, Add vinegar and cook until reduced to glaze, stirring up browned bits, about 1 minute.
9. Mix in juices from plate with steaks.
10. Spoon glaze over steaks and serve.