Revolutionary Burritos

Ingredients

• 1 cup sweet potato
• diced and cooked
• 1 cup very ripe plantain
• thinly sliced
• 2 cups short-grain brown rice
• cooked
• to room temperature
• 2 cups whole black beans
• cooked
• to room temperature
• 1 medium red onion
• peeled and diced
• 34 cup spicy barbecue sauce (homemade is best
• try Finger Lickin Good BBQ Sauce)
• 6 (10 inch) wheat flour tortillas
• olive oil
• for frying

Instructions

No instructions listed