Restaurant Collards

Ingredients

• 1 (16 ounce) bagglory collard greens
• 1 12 ounces knorr mixed vegetable soup mix
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 cup water

Instructions

1. In slow cooker on highest setting, add water and collards.
2. Sprinkle mix on top and drizzle honey and olive oil.
3. Let cook for five to six hours or until fork tender.
4. Stir every hour to keep greens consistent.