Repurposed Turkey & Dressing (Crockpot)

Ingredients

• 1 can 10.5 oz can cream of celery soup
• 1 cup chicken broth or water
• 2 cup cooked turkey (deboned)
• 3 cup cooked dressing

Instructions

1. Mix soup with broth.
2. In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing.
3. Repeat layers finishing with 1/3 soup mixture on top.
4. Cook on high 2 hours.
5. Enjoy!
6. I like serving with a spoon of holiday jam on top.