Reisfloimes

Ingredients

• 1/4 cup vegetable oil
• 1 medium onion
• peeled and diced
• 3 cups long-grain rice
• 1 cup prunes
• pitted and halved
• 1 cup raisins
• 1 tablespoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Pour the oil into a medium saucepan or a deep saute pan.
2. Toss in the onion, and saute over medium heat until translucent.
3. Add the rice, and continue sauteing for a minute or two, or until the rice is coated with the oil.
4. Stir in the prunes, raisins, salt, and cinnamon, and add 8 cups water.
5. Bring to a boil, cover, and simmer for 20 minutes, or until the rice is done.