Reinvented Russian Dressing

Ingredients

• 4 sun-dried tomato halves
• 3/4 cup plain nonfat Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon ancho chile powder
• 3 cornichons
• finely chopped
• 2 tablespoons minced red onion
• 2 teaspoons minced tarragon
• Kosher salt and freshly ground pepper

Instructions

1. In a bowl, cover the sun-dried tomatoes with boiling water.
2. Let stand until softened, 20 minutes.
3. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid.
4. In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder.
5. Scrape the dressing into a bowl.
6. Stir in the cornichons, onion and tarragon and season with salt and pepper.