Ingredients
- 1 12 lbs lean ground beef
- 1 red onion
- chopped
- 1 bell pepper
- chopped
- 2 garlic cloves
- minced
- 1 tablespoon vegetable oil
- 12 ounces chili sauce
- 3 tablespoons steak sauce
- tabasco carribean
- 1 tablespoon red wine vinegar
- 2 (8 ounce) packages refrigerated crescent dinner rolls
Instructions
- Cook beef, onions, peppers, garlic and spices in oil until meat is browned.
- Add chili sauce, tabasco sauce, and red wine vinegar.
- Simmer 15-20 minutes.
- Line a greased 9x13 pan with 1 pkg crescent rolls.
- Spread beef mixture over this layer.
- Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
- Bake at 375F until crescent rolls are browned (about 15 minutes).
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