Refrigerator Tomato Salsa

Ingredients

• 2 pounds ripe tomatoes
• diced
• 2 tablespoons finely chopped fresh cilantro
• 2 cloves garlic
• minced
• Zest and juice of 1 lime
• 1 medium jalapeno pepper
• seeded and minced
• 1 small onion
• minced
• Salt and pepper

Instructions

1. In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.
2. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.