Ingredients
- 1 cup chopped walnuts or 1 cup pecans
- 1 cup miniature marshmallow
- 4 cups graham cracker crumbs
- 1 cup confectioners powdered sugar
- 12 ounces semi-sweet chocolate chips
- 1 cup evaporated milk
- 34 teaspoon peppermint extract
Instructions
- In a large bowl combine the nuts, mallows, graham crumbs and sugar.
- Toss well.
- In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
- Remove from heat and add the flavouring.
- Reserve 1/2 cup of the melted chocolate for the frosting.
- Stir the remaining chocolate into the dry ingredients and combine well.
- Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
- Pour remaining chocolate over the top and smooth out.
- Chill until ready to serve.
- Cut into 16 two inch pieces.
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