Ingredients
- 2 cups small shell pasta
- 34 cup penne pasta
- 12 cup fettuccine pasta
- 5 ounces tuna (drained)
- 2 tablespoons dried celery flakes
- 34 tablespoon tarragon
- 12 cup sweet pickle relish
- 34 cup sweet pickle juice
- 78 cup fat-free mayonnaise
- 78 cup fat free sour cream
- 12 teaspoon canola oil
Instructions
- Bring 8 cups of water to boil in medium pot adding a splash of oil.
- Add pasta and return to boil, stir and cook for 10-11 minutes.
- Immediately drain and rinse with cold water; put back into pot with cold.
- water and some ice.
- In a medium bowl, flake tuna into little bits and add dressing ingredients.
- Whisk to blend and smooth dressing.
- Drain pasta, add splash of oil to it and toss with dressing in bowl to mix.
- Place in fridge for a few hours.
- To serve splash with a touch of sweet pickle juice and toss again.
- Let everyone salt/pepper to taste.
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