Red Wine "Vinaigrette"

Ingredients

• 1/2 cup leftover red wine
• Fine sea salt
• 1 cup extra-virgin olive oil

Instructions

1. In a medium casserole, bring the wine to a boil over high heat.
2. Boil until reduced by half, 3 to 4 minutes.
3. Set aside to cool thoroughly.
4. Combine the reduced wine and salt in a jar.
5. Cover and shake to dissolve the salt.
6. Add the oil and shake to blend.
7. Taste for seasoning.