Red Wine Herb-Marinated Beef Steak

Ingredients

• 2 beef bottom round steaks
• steaks
• cut 1 inch thick (western griller
• 12 to 16 ounces each)
• 14 cup red wine vinegar
• 14 cup water
• 2 tablespoons olive oil
• 2 garlic cloves
• minced
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
• crushed
• 12 teaspoon crushed red pepper flakes

Instructions

1. Combine marinade ingredients in small bowl.
2. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat.
3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4. Heat large nonstick skillet over medium heat until hot.
5. Remove steaks from marinade; discard marinade.
6. Place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice.
7. (Do not overcook.)
8. Carve steaks into thin slices.