Red Velvet butter cookies

Ingredients

• 1 packages Red Velvet cake mix
• 1 large egg
• 1 tsp Vanilla
• 1/2 cup White chocolate chips
• 1/2 cup Powdered sugar
• 1/2 cup softened butter
• 8 oz Softened Cream Cheese

Instructions

1. Heat oven to 350
2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick).
4. Fold in chocolate chips.
5. Place powdered sugar in a small bowl.
6. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
7. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
8. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
9. Cool on wire rack.
10. When completely cooled, dust with powdered sugar.