Red Snapper Louisiane
Ingredients
- 4 red snapper fillets
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 large egg
- lightly beaten
- 1 cup milk
- 12 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 (14 ounce) can artichoke hearts
- quartered and drained
- 1 cup mushroom
- fresh and sliced
- 14 cup butter
- melted
- 13 cup almonds
- sliced and toasted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon tarragon vinegar
- white wine vinegar an acceptable substitute
Instructions
No instructions listed