Red's Chili

Ingredients

• 1 lb ground beef
• 1 teaspoon basil
• 2 teaspoons oregano
• 5 tablespoons chili powder
• 12 teaspoon black pepper
• 4 tablespoons sugar
• 1 teaspoon garlic
• chopped fine
• 48 ounces tomato juice
• 1 lg. can
• 6 ounces tomato paste
• 1 sm. can
• 15 ounces red kidney beans

Instructions

1. Brown ground beef in pan, stir while it is cooking.
2. This will make the meat a nice, fine texture.
3. Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
4. Next add all the spices and the sugar.
5. Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
6. Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.